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Mediterranean Vegetarian Sandwiches

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You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese.
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Preparation Time
10 minutes

Broil Time
5 minutes

Calories: 158     Total Fat: 4g
Cholesterol: 6mg     Protein: 8g
Carbohydrates: 26g     Sodium: 289mg

Makes 2 servings
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  • 2 Pepperidge Farm Deli Flats 7 Grain thin rolls
  • 6 slices eggplant, 1/4 inch thick
  • Olive oil cooking spray
  • 2 tablespoons red pepper-flavored prepared hummus
  • 2 tablespoons crumbled feta cheese

    1. Place eggplant onto baking sheet. Spray eggplant with cooking spray.
    2. Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
    3. Split each roll into 2 layers. Spread half the hummus on each bottom layer. Divide eggplant and cheese between bottom layers. Top with top layers.
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