Mediterranean Vegetarian Sandwiches
Description
You won't miss the meat in these mouthwatering sandwiches that feature a scrumptious combination of eggplant, hummus and feta cheese.
Preparation Time
10 minutes
Nutritional Values per Serving:
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Calories:
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158
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Total Fat:
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4g
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Cholesterol:
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6mg
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Protein:
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8g
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Carbohydrates:
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26g
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Sodium:
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289mg
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Serves
Makes 2 servings
Ingredients
- 2 Pepperidge Farm Deli Flats 7 Grain thin rolls
- 6 slices eggplant, 1/4 inch thick
- Olive oil cooking spray
- 2 tablespoons red pepper-flavored prepared hummus
- 2 tablespoons crumbled feta cheese
Preparation
- Place eggplant onto baking sheet. Spray eggplant with cooking spray.
- Heat the broiler. Broil the eggplant 4 inches from the heat for 5 minutes or until the eggplant is browned, turning the eggplant over halfway through broiling.
- Split each roll into 2 layers. Spread half the hummus on each bottom layer. Divide eggplant and cheese between bottom layers. Top with top layers.
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