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Frozen Lemonade Pie

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Nutrition Information per serving:

Calories: 350     Total Fat: 17g
Cholesterol: 15mg     Protein: 5g
Carbohydrates: 42g     Sodium: 230mg

Serves
Makes 8 servings

Notes, Tips & Suggestions
Tips:
  • Sliced fresh lemon can be substituted for the candied lemon slices.

  • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Fat Free Milk, 1 package ( .3 ounces) sugar free lemon-flavored gelatin and sugar free whipped topping can be substituted. Prepare as above.
    •

    Source
    Nestlé

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    Ingredients
    • 1 can (12 fluid ounces) Nestlé Carnation Evaporated Milk
    • 1 package (3 ounces) lemon-flavored gelatin
    • 2 tablespoons grated lemon peel
    • 1/2 cup (3 to 4 lemons) fresh lemon juice
    • 1 container (8 ounces) frozen whipped topping, thawed, divided
    • 1 prepared 10-inch graham cracker crumb crust
    • 2 candied lemon half slices, cut into 8 wedges (optional)

    Preparation
      1. MICROWAVE evaporated milk in medium bowl on HIGH (100%) power for 1 minute or until warm. Whisk in gelatin. Refrigerate uncovered for 30 minutes. Add lemon peel and juice; mix well. Gently whisk in 2 cups whipped topping. Pour into crust.
      2. FREEZE for 4 hours. Dollop remaining 1 cup whipped topping around edge of pie. Top each dollop with lemon wedge. Let stand at room temperature for 20 minutes before serving.

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