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Apple and Walnut Stuffing

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Makes 8 servings

  • 1 cup chopped celery
  • 1 cup chopped onion
  • 1/2 cup butter or margarine
  • 1 cup chicken broth
  • 3/4 cup sparkling cider
  • 2 6-ounce packages Mrs. Cubbison's Seasoned Dressing Mix
  • 2 cups chopped, peeled apple
  • 1 cup chopped walnuts
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    1. In a large skillet over medium heat, cook celery and onion in butter or margarine until tender, about 5 minutes. Add chicken broth and heat for 2 minutes.
    2. In a large bowl, combine the remaining ingredients, add celery mixture, and mix well.
    3. Loosely stuff turkey just before roasting. Place remaining stuffing in a greased baking dish and bake at 350ºF for 30 minutes, or until thoroughly heated.

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