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Watermelon Jelly Logs

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Makes 6 servings

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  • 6 3-inch x 2-inch x 5-inch watermelon rectangles
  • 3 flavors all fruit or low sugar preserves
  • 6 ginger, molasses or peanut butter cookies

    1. Using a melon baller, cut 3 divots into a long side of each watermelon rectangle.
    2. Fill each divot with a different all-fruit or low-sugar preserve. Serve each rectangle with a cookie.

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