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Candy Cane Chain

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Makes about 2 dozen cookies

Notes, Tips & Suggestions
*Note: Visit www.wilton.com for icing recipes. **To make it easier to place sugars and nonpareils, pour into Disposable Decorating Bag. Cut small hole in tip of bag and move the bag over the area to be covered.


Related Recipes
Roll-Out Cookie Recipe

  • Roll-Out Cookie Recipe
  • 2 to 3 drops Peppermint Candy Flavoring or 1/2 teaspoon peppermint extract
  • Candy Cane Comfort-Grip Cutter
  • Cookie Sheet
  • Cooling Grid
  • Red and White Cookie Icing
  • Red and White Candy Melts, melted
  • Ruby and White Pearlized Sugar
  • Red and White Nonpareils
  • Buttercream Icing*

    1. Prepare Roll-Out Cookie Recipe following instructions, adding peppermint candy flavoring. Roll out dough 1/8 inch thick; cut candy cane shapes and arrange on cookie sheet. Bake 9 to 11 minutes or until cookies are lightly browned. Cool on cookie sheet 1 minute; remove to cooling grid and cool completely.
    2. To decorate with Cookie Icing or melted Candy Melts, drizzle in zigzag pattern or completely fill in stripes.
    3. To decorate with Sugars and Nonpareils, spatula ice cookies smooth. Arrange sugars or nonpareils in stripe pattern**; lightly press into icing.

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