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Breakfast & Brunch
 
Baked Asiago Frittata

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Preparation Time
10 minutes

Total Time
30 minutes

Serves
Servings 6

Notes, Tips & Suggestions
*Note: For a lower fat version, substitute 2 cups refrigerated egg substitute for the 8 eggs.

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Ingredients
  • 2 cups finely chopped broccoli
  • 1/3 cup sliced green onions
  • 2 cloves garlic, minced
  • 3 MorningStar Farms Veggie Sausage Patties
  • 1 teaspoon dried basil leaves or dried Italian seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 eggs, beaten*
  • 1/4 cup (1 ounce) finely shredded Asiago cheese or Parmesan cheese
  • 1/4 cup chopped tomato

Preparation
    1. In 10-inch oven-safe nonstick skillet coated with nonstick spray, cook and stir broccoli, onions and garlic over medium heat for 4 to 5 minutes or until crisp-tender. Remove from heat.
    2. Stir crumbled veggie sausage patties, basil, salt and pepper into vegetable mixture. Pour eggs over top.
    3. Bake, uncovered, at 350°F for 15 to 19 minutes or until set. Sprinkle with cheese. Let stand, covered, for 2 minutes. Sprinkle with tomato. Cut into wedges.



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