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Snacks
 
BBQ Nachos

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Ingredients
  • Byron's BBQ
  • 1 cup shredded Monterrey Jack cheese
  • 1/2 cup red onion, diced
  • 1 green bell pepper, diced
  • 1 tomato, diced
  • 115-ounce can black beans, rinsed and drained
  • Tortilla chips
  • Whole kernel corn
  • Sliced jalapeño
  • Fresh guacamole
  • Sour cream

Preparation
    1. On a large oven safe serving plate, arrange a layer of tortilla chips; top with BBQ. Sprinkle with cheese, onions, bell peppers, diced tomato and black beans.
    2. Heat in microwave (or in oven) until cheese is melted. Garnish with whole kernel corn, sliced jalapeño, fresh guacamole, and sour cream.



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