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Soups & Stews
All-Star Potato, Bacon and Corn Chowder

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Preparation Time
10 min

Cook Time
15 min


Notes, Tips & Suggestions
Photo courtesy of Nestlé
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  • 2 cans (14 fluid ounces each) reduced-sodium chicken broth
  • 2 cans (12 fluid ounces each NestlĂ© Carnation Evaporated Milk
  • 2 cups instant mashed potato flakes
  • 1 can (15 1/4 ounces) no-salt added whole-kernel corn, drained
  • 8 slices bacon, cooked and crumbled
  • 2 teaspoons onion powder
  • 1/4 teaspoon ground black pepper
  • Shredded cheddar cheese, sliced green onions, additional cooked and/or crumbled bacon (optional

    1. COMBINE broth and evaporated milk in large saucepan.
    2. Bring mixture just to a boil over medium-high heat; reduce heat to low. Add potato flakes, corn, bacon, onion powder and pepper.
    3. Cook, stirring frequently, for 5 to 8 minutes until creamy and slightly thick.
    4. Top each serving with cheddar cheese, green onions and/or bacon

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