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Salads
 
Avocado and Bean Salad

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Source
Stouffer's

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Ingredients
  • 2 ripe avocados diced into
  • 1/2-inch cubes
  • 1 tomato diced into 1-inch cubes
  • 1/4 cup sliced red onion
  • 2 cups canned kidney or white beans
  • Salt and pepper
  • 2 tablespoons finishing oil (such as walnut oil or a fruity light olive oil)
  • 1 tablespoon sherry vinegar
  • 1 teaspoon chopped rosemary and thyme

Preparation
    1. Mix all ingredients together and serve.



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