Loading Culinary.net Content Widget
Loading Culinary.net Article
Ethnic Recipes
Beef Taco Salad with Guacamole Dressing

Not Rated   Rate This!

Preparation Time
15 minutes

Start to Finish Time
15 minutes

Makes 6 servings
why husband cheat on their wife why women cheat on their husbands my husband cheated
facts against abortion how to abort a baby at home pills for pregnancy termination

Notes, Tips & Suggestions
Tip: For more color and nutrition, add other fresh vegetables to the salad, including shredded carrots, sliced radishes, sliced cucumbers or broccoli florets.


Related Articles
¬°Fiesta in a Flash!

  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 1 pound lean ground beef
  • 3/4 cup water
  • 1 Ortega Whole Grain Corn Taco Kit - includes 10 taco shells, 1 packet (1.25 ounces) taco seasoning mix and 1 packet (3 ounces) taco sauce
  • 1 head iceberg lettuce, diced
  • 2 cups halved cherry tomatoes
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 1/2 cup Ortega Guacamole Style Dip
  • 1/4 cup mayonnaise

    1. Heat olive oil in medium skillet over medium heat. Add onion; cook and stir 4 minutes or until translucent. Add beef; cook and stir 5 minutes or until no longer pink. Drain and discard fat. Stir in water; add seasoning mix and taco sauce from taco kit; mix well. Cook and stir 5 to 6 minutes or until thickened.
    2. Break taco shells from taco kit into bite sized pieces in large salad bowl. Add lettuce, tomatoes and cheese; toss to combine. Add meat mixture; toss to combine.
    3. Combine guacamole dip and mayonnaise in small bowl; pour over salad. Toss lightly. Serve warm salad immediately.

Reviews and Comments:

Related Posts Plugin for WordPress, Blogger...