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Healthy Eating
Almond Aioli

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  • 2 cloves roasted garlic
  • 4 tablespoons almond butter, roasted
  • 1 egg
  • 1 tablespoons kosher salt
  • 1/8 cup fresh lemon juice
  • 1/8 cup champagne vinegar
  • 3 cups almond oil
  • 1/4 cup cold water

    1. Add first six ingredients to the bowl of a food processor. Purée until smooth, slowly adding almond oil, alternating with water until desired consistency. Store in an airtight container in the refrigerator.

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