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Vegetarian
 
Baked Fresh Ricotta with Black Olives

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Preparation Time
15 minutes

Cook Time
35 to 40 minutes

Serves
Makes 4 servings


Ingredients
  • 1 15-ounce container fresh whole milk ricotta cheese (1 1/2 cups)
  • 2 eggs
  • Kosher salt, to taste
  • Zest of 1 orange, divided
  • 1 cup California Black Ripe Olives, strained and cut in wedges
  • 1 baguette, cut into 1/4-inch-thick wedges

Preparation
    1. Preheat oven to 350°F.
    2. Place cheese in medium bowl; add eggs, salt, and half the orange zest and stir until well combined. Transfer to an 8-inch baking dish and place on a baking sheet. Bake in the center of the oven until puffed and beginning to brown, about 35 minutes. Remove from the oven and sprinkle with remaining orange zest. Let stand 5 minutes before serving. Serve warm over baguette slices and top with olives.



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