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Layered BBQ Sundae

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Serves 8

Byron's BBQ

  • 1 package Byron's Pork BBQ (approximately 3 cups per 8-person serving)
  • 1 can baked beans
  • 2 cups colorful coleslaw
  • 1 10-ounce bag frozen whole kernel corn, thawed
  • 2 cups green bell pepper, diced
  • Pickled okra for garnish

    1. Prepare BBQ according to package instructions.
    2. Meanwhile, heat baked beans on medium heat until warm, about 5 minutes; stirring occasionally. In the bottom of a serving dish (or small glasses), layer heated baked beans.
    3. Then, place an even layer of corn kernels, followed by a layer of green bell peppers.
    4. Place an even layer of BBQ on top of the bell peppers, followed by coleslaw.
    5. Place pickled okra on top for garnish.

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