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Creamy Green Onion Mini Meatballs

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Makes 4 to 6 servings

Frito Lay

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Sauce for Meatballs
  • 1/2 cup heavy cream
  • 3/4 cup Daisy brand sour cream
  • 4 ounces cream cheese
  • 1 packet Lay's Dip Creations Garden Onion seasoning mix
Mini Meatballs
  • 2 tablespoons Lay's Dip Creations Garden Onion seasoning mix
  • 1 pound ground beef (preferably 80:20 ground chuck)
  • 3 tablespoons Italian bread crumbs
  • 1 tablespoon green onion, sliced
  • 1 tablespoon garlic, minced
  • 1 egg
  • Pinch salt and pepper
  • 2 tablespoons green onions, chopped - optional garnish

    1. Sauce for Meatballs: Add heavy cream, sour cream and cream cheese to a sauce pot on medium heat. Whisk until ingredients are melted. Then add one packet of dip mix and whisk until smooth. Hold over low heat.
    2. Mini Meatballs: Preheat oven to 425°F.
    3. In a mixing bowl, add all ingredients and mix thoroughly. Roll the meat mixture into golf ball size meatballs. Place the meatballs on a sheet tray lined with parchment paper and bake for 15 minutes.
    4. Once baked, add the meatballs to meatball sauce and toss to coat. Serve hot. Garnish with chopped green onions if desired.

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