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Orange Cream Granita

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Preparation Time
15 minutes

Yield 4 cups

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  • 3 cups orange juice
  • 1 (14 oz.) can Eagle Brand Sweetened Condensed Milk
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon grated orange peel
  • 3/4 teaspoon rose water (optional)

    1. COMBINE orange juice, sweetened condensed milk, lemon juice, orange peel and rose water, if desired, in large bowl; mix well.
    2. POUR into 9-inch square baking pan. Cover and freeze just until edges are frozen, about 1 1/2 hours. Using a fork, scrape frozen granita toward center to break up ice crystals. Pat mixture evenly into pan. Cover and freeze. Repeat every 30 minutes until granita is firm, about 4 hours.

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