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Burgers, Brats & Dogs
 
'Jack and Guac' Turkey Burgers

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Ingredients
  • 4 JENNIE-O® Turkey Burgers (pre-formed or made with ground turkey)
  • 4 slices ciabatta bread or whole wheat burger buns
  • 4 slices low-fat pepper jack cheese
  • 8 strips JENNIE-O® Extra Lean Turkey Bacon, fried and crisp
  • Guacamole (homemade or prepared, such as Wholly Guacamole®)
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Preparation
    1. Brush grill rack with oil. Place burger patties on grill. Prepare the turkey burgers as specified on the packaging. Always cook to well-done, 165°F as measured by a meat thermometer. Place each patty on a bun and top with one slice of cheese, two slices of turkey bacon and guacamole.


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