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Apricot Glazed Grilled Chicken Wings

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Serves 4
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Chicken à la Grill

  • 4 pounds chicken wings, tips removed, and cut at the joint
  • 1 teaspoon kosher salt
  • 3/4 cup apricot preserves
  • 2 garlic cloves, mashed
  • 1 tablespoon chopped fresh ginger
  • 1/4 cup soy sauce
  • 1/2 teaspoon red pepper flakes
  • Juice from one lime, about 2 tablespoons
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon cumin
  • 2 tablespoons chopped chives
  • Fresh lime wedges for garnish
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    1. Season wings with salt. Heat grill to medium high.
    2. In bowl of food processor combine preserves, garlic, ginger, soy sauce, red pepper flakes, lime juice, vinegar and cumin; process until smooth. Add chives.
    3. Place wings on grill and cook for 8 to 10 minutes. Turn and grill for another 5 to 6 minutes.
    4. With a pastry brush or spoon, brush sauce on wings. Cook for about 1 minute, and turn. Repeat on other side of wings. Cook for another 1 minute. Wings should register 170°F when tested with an instant read thermometer.
    5. Serve wings garnished with lime wedges.

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