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Soups & Stews
Beer Brat Cheddar Potato Chowder

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Serves 6 to 8
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  • 1 12-ounce package Shore Lunch Cheddar Potato Soup Mix
  • 1 14-ounce package of your favorite cooked bratwurst, sliced into thin rounds (about 2 cups)
  • 1 15.25-ounce can whole corn, drained and rinsed
  • 1 12-ounce bottle of beer

    1. In soup pot, bring 8 cups of water to a rolling boil.
    2. Whisk in soup mix, sliced brats, corn and beer. Bring back to a boil.
    3. Reduce heat and simmer uncovered until done, about 20 to 25 minutes, stirring occasionally.
    4. Serve with home-style baked beans and your favorite coleslaw.

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