Loading Culinary.net Content Widget
Loading Culinary.net Article
Soups & Stews
 
Beer Brat Cheddar Potato Chowder

Not Rated   Rate This!

Serves
Serves 6 to 8

Related Articles
Soup's On!


Ingredients
  • 1 12-ounce package Shore Lunch Cheddar Potato Soup Mix
  • 1 14-ounce package of your favorite cooked bratwurst, sliced into thin rounds (about 2 cups)
  • 1 15.25-ounce can whole corn, drained and rinsed
  • 1 12-ounce bottle of beer

Preparation
    1. In soup pot, bring 8 cups of water to a rolling boil.
    2. Whisk in soup mix, sliced brats, corn and beer. Bring back to a boil.
    3. Reduce heat and simmer uncovered until done, about 20 to 25 minutes, stirring occasionally.
    4. Serve with home-style baked beans and your favorite coleslaw.



Featured Videos:


Reviews and Comments:



Related Posts Plugin for WordPress, Blogger...