Wild Blueberry Coconut Smoothie
Nutritional Information per Serving:
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Calories:
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280
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Total Fat:
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20g
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Cholesterol:
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Protein:
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2g
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Carbohydrates:
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29g
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Sodium:
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15mg
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Serves
Serves 4
Ingredients
- 3 cups frozen Wild Blueberries
- 4 tablespoons brown sugar
- 1 piece of fresh ginger (walnut-size), peeled and grated
- 13 ounces canned coconut milk, divided
- 1 teaspoon toasted, grated coconut, for garnish
Preparation
- Blend Wild Blueberries, brown sugar, ginger and 6 ounces coconut milk in blender until frothy. Pour remaining coconut milk into four glasses and slowly add Wild Blueberry mixture to each. Stir gently with a spoon to get a marbled white and blue look. Garnish with toasted coconut.
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