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Beef
 
Balsamic Steak Salad With Blueberry Dressing

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Preparation Time
15 minutes

Marinate Time
30 minutes

Cook Time
16 minutes

Calories: 313     Total Fat: 13g
Cholesterol: 59mg     Protein: 26g
Carbohydrates: 23g     Sodium: 861mg

Serves
Makes 4 servings

Source
McCormick

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Ingredients
  • 1 1/2 cups blueberries, divided
  • 1/2 cup Lawry's Balsamic Herb Marinade, divided
  • 2 tablespoons packed light brown sugar
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • 1 pound skirt steak
  • 1 package (5 ounces) mixed salad greens
  • 1/2 cup crumbled feta cheese
  • 1/4 cup thinly sliced red onion

Preparation
    1. Place 3/4 cup of blueberries, 2 tablespoons marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.
    2. Place steak in large re-sealable plastic bag or glass dish. Add 1/4 cup of remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
    3. Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.
    4. Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.



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