Balsamic Steak Salad With Blueberry Dressing
Preparation Time
15 minutes
Nutrition Information per serving
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Calories:
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313
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Total Fat:
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13g
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Cholesterol:
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59mg
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Protein:
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26g
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Carbohydrates:
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23g
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Sodium:
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861mg
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Serves
Makes 4 servings
Ingredients
- 1 1/2 cups blueberries, divided
- 1/2 cup Lawry's Balsamic Herb Marinade, divided
- 2 tablespoons packed light brown sugar
- 2 tablespoons water
- 1 tablespoon lemon juice
- 1 pound skirt steak
- 1 package (5 ounces) mixed salad greens
- 1/2 cup crumbled feta cheese
- 1/4 cup thinly sliced red onion
Preparation
- Place 3/4 cup of blueberries, 2 tablespoons marinade, sugar, water and lemon juice in food processor. Cover. Process until smooth. Refrigerate dressing until ready to serve.
- Place steak in large re-sealable plastic bag or glass dish. Add 1/4 cup of remaining marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor. Remove steak from marinade. Discard any remaining marinade.
- Grill steak over medium-high heat 6 to 8 minutes per side or until desired doneness, brushing with remaining 2 tablespoons marinade. Cut steak into thin slices.
- Divide salad greens evenly among 4 serving plates. Top each with steak slices. Sprinkle with remaining 3/4 cup blueberries, feta and onion. Serve with dressing.
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