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Asian Crusted Chicken

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Preparation Time
10 minutes

Cook Time
20 minutes

Calories: 370     Total Fat: 24g
Cholesterol: 100mg     Protein: 31g
Carbohydrates: 6g     Sodium: 440mg

4 servings

Notes, Tips & Suggestions
Tip: For an extra layer of flavor, combine breadcrumbs with 1 tablespoon sesame seeds before sprinkling over chicken.


  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1 green onion, chopped
  • 1 teaspoon reduced sodium soy sauce
  • 1/2 teaspoon finely grated fresh ginger or 1/4 teaspoon ground ginger
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds)
  • 1/4 cup plain dry bread crumbs or panko bread crumbs

    1. Preheat oven to 425°F.
    2. Combine mayonnaise, green onion, soy sauce and ginger in medium bowl.
    3. Arrange chicken on baking sheet. Evenly top with mayonnaise mixture.
    4. Sprinkle with bread crumbs and sesame seeds.
    5. Bake 20 minutes or until chicken is thoroughly cooked.

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