Honey-Roasted Pear Ice Cream
Preparation Time
20 minutes
Freeze Time
20 to 25 minutes
Nutritional Information (1/2 cup serving):
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Calories:
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423
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Total Fat:
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24g
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Cholesterol:
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138mg
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Protein:
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4g
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Carbohydrates:
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52g
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Sodium:
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81mg
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Serves
Yield: About 1 quart or eight 1/2-cup servings
Ingredients
- 4 medium-sized ripe Anjou or Bartlett pears, peeled
- 3 tablespoons fresh lemon juice
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- 2 cups heavy cream
- 1 cup milk
- 1 cup packed light brown sugar
- 2 Safest Choice Pasteurized Eggs, beaten
- 1 tablespoon vanilla extract
- Dash fine sea salt
- 1/2 cup amaretti cookies, crushed (optional)
Preparation
- Preheat oven to 425°F. Line 15 x 10-inch baking pan with aluminum foil; spray foil with nonstick cooking spray.
- Cut pears into 1/2-inch thick slices; brush with lemon juice. Place in pan; drizzle with honey. Bake 15 minutes, or until tender, stirring occasionally. Place pears and pan juices in food processor; add cinnamon. Process until smooth.
- In large bowl, combine pear mixture, cream, milk, sugar, eggs, vanilla and salt; stir until sugar is dissolved. Cover and refrigerate 1 hour or until completely chilled.
- Pour pear mixture into canister of ice cream maker. Freeze according to manufacturer's directions. Transfer to freezer-safe container; cover and freeze until desired firmness. Sprinkle with crushed cookies, if desired.
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