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Breads & Rolls
Cranberry Oat Bran Muffins

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Cranberries pack a lot of flavor, they're cholesterol free, fat free, low in sodium, and help maintain heart health.

Makes 1 dozen muffins
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  • 1 1/2 cups flour
  • 1/2 cup oat bran
  • 3/4 teaspoon salt
  • 1/3 cup sugar
  • 3 teaspoons baking powder
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1 cup milk
  • 1 cup fresh cranberries, chopped
  • 1 cup chopped walnuts
  • 1 teaspoon orange peel, grated
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    1. Preheat oven to 400°F. Mix flour, oat bran, salt, sugar and baking powder. Set aside. Beat together eggs, vegetable oil and milk; add to dry ingredients.
    2. Add cranberries, walnuts and orange peel. Stir all together, batter may be lumpy. Pour into muffin tins and bake 20 minutes at 400°F.

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