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Shrimp Watermelon Sate

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Makes 4 servings
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  • 1/2 cup seasoned rice vinegar
  • 1/2 cup chunky peanut butter
  • 1 teaspoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon soy sauce or to taste
  • 1 dash hot pepper sauce or to taste
  • 16 shrimp jumbo, cleaned, poached and chilled
  • 16 pieces 2 inch cubes seedless watermelon
  • 1 serving fresh basil leaves or baby romaine leaves for garnish

    1. Slowly blend seasoned rice vinegar into peanut butter until completely blended. Stir in garlic, ginger and soy sauce until mixed well. Season with hot pepper sauce to taste.
    2. Pour all but 2 tablespoons dressing over shrimp and toss to coat them well. Chill for 1 hour.
    3. To serve, alternate shrimp and watermelon cubes on 4 skewers, and baste with remaining dressing. Serve over fresh basil leaves or romaine leaves.

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