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Poultry
 
Baja Chicken Tacos

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Serves
Serves: 10

Source
Perdue


Ingredients
Pico de Gallo
  • 1 cup tomato, diced
  • 1/2 cup red onion, diced
  • 1/2 jalapeƱo, minced
  • 1 clove garlic, minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste
Taco
  • 10 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips
  • 10 6-inch whole wheat tortillas
  • 1 avocado, peeled/seeded/sliced
Slaw
  • 1/4 cup low fat sour cream
  • 1 teaspoon hot sauce
  • 1 tablespoon granulated sugar
  • 1 tablespoon lime juice
  • Salt and pepper to taste
  • 1 cup red cabbage, shredded

Preparation
    1. Mix Pico de Gallo ingredients together in bowl and refrigerate.
    2. Bake lightly breaded chicken strips according to instructions on the package.
    3. While strips are cooking, mix together sour cream, hot sauce, sugar, lime juice, salt and pepper in bowl for slaw. Once combined, toss with shredded cabbage.
    4. Once chicken is fully cooked, place a piece of chicken in center of a flour tortilla, followed by slices of avocado, 2 tablespoons of pico de gallo, top with zesty slaw.
    5. Roll and enjoy.



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