Baja Chicken Tacos
Ingredients
Pico de Gallo
- 1 cup tomato, diced
- 1/2 cup red onion, diced
- 1/2 jalapeño, minced
- 1 clove garlic, minced
- 2 tablespoons lime juice
- Salt and pepper to taste
Taco
- 10 PERDUE® SIMPLY SMART® Lightly Breaded Chicken Strips
- 10 6-inch whole wheat tortillas
- 1 avocado, peeled/seeded/sliced
Slaw
- 1/4 cup low fat sour cream
- 1 teaspoon hot sauce
- 1 tablespoon granulated sugar
- 1 tablespoon lime juice
- Salt and pepper to taste
- 1 cup red cabbage, shredded
Preparation
- Mix Pico de Gallo ingredients together in bowl and refrigerate.
- Bake lightly breaded chicken strips according to instructions on the package.
- While strips are cooking, mix together sour cream, hot sauce, sugar, lime juice, salt and pepper in bowl for slaw. Once combined, toss with shredded cabbage.
- Once chicken is fully cooked, place a piece of chicken in center of a flour tortilla, followed by slices of avocado, 2 tablespoons of pico de gallo, top with zesty slaw.
- Roll and enjoy.
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