Apple Cranberry Peanut Butter Crisp
Preparation Time
15 minutes
Serves
Servings 9
Ingredients
- 6 cups peeled, sliced Gala apples (about 3 large)
- 1/4 cup dried cranberries
- 1/4 cup firmly packed brown sugar
- 1 teaspoon ground cinnamon
Topping
- 6 tablespoons Pillsbury Best® All Purpose Flour
- 3 tablespoons toasted wheat germ
- 1/4 cup firmly packed brown sugar
- 1/2 cup Jif Omega-3 Creamy Peanut Butter
- 1/2 cup chopped walnuts
- Smucker's® Sundae Syrup™ Caramel Flavored Syrup (optional) or Smucker's Sugar Free Sundae Syrup Caramel Flavored Syrup
Preparation
- Heat oven to 375°F. Stir apples, cranberries, 1/4 cup brown sugar and cinnamon until coated. Spoon evenly in 9 x 9-inch baking pan.
- Mix flour, wheat germ and 1/4 cup brown sugar in medium bowl. Cut in peanut butter with fork until crumbs form. Stir in walnuts. Crumble over apples.
- Bake 35 to 40 minutes or until apples are fork tender and top is golden brown. Cool 10 minutes. Drizzle with caramel flavored syrup, if desired. Serve warm.
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