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Snacks
 
Sausage Dippers

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Serves
Makes 18 servings
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Ingredients
  • 3 packages (13.5-14 ounces each) Johnsonville Smoked Sausage (such as Beddar with Cheddar, JalapeƱo & Cheddar, Turkey with Cheddar or Chipotle Monterey Jack Cheese Chicken Sausage)
Spicy Hot Buffalo Sauce
  • 1/2 cup butter, cubed
  • 1 bottle (12 ounces) hot sauce
  • 1 bottle (16 ounces) blue cheese salad dressing
Orange Bourbon Barbecue Dip
  • 1 cup original or bourbon barbecue sauce
  • 1/4 cup orange marmalade
Chinese Dipping Sauce
  • 1 jar (7 ounces) hoisin sauce
  • 1 jar (7 ounces) plum sauce
Creamy Mustard Dip
  • 1 cup spicy brown mustard
  • 1/4 cup sour cream
  • 2 tablespoons horseradish
Cajun Mustard Dip

Preparation
    1. Cut sausage links into 1-inch pieces
    2. In large skillet, cook sausage over medium-high heat until lightly browned and heated through.
    3. Serve with toothpicks and dipping sauces.
    4. Spicy Hot Buffalo Sauce: In microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 2 minutes or until butter is melted.
    5. Stir until smooth.
    6. Serve buffalo sauce in one bowl and blue cheese dressing in another bowl. Makes: 2 cups buffalo sauce plus 2 cups blue cheese dressing
    7. Orange Bourbon Barbecue Dip: In microwave-safe bowl, combine barbecue sauce and orange marmalade.
    8. Cover and microwave on high for 1 to 2 minutes or until heated through. Makes: 1 1/4 cups servings
    9. Chinese Dipping Sauce: In microwave-safe bowl, combine hoisin sauce and plum sauce.
    10. Cover and microwave on high for 1 to 2 minutes or until heated through. Makes: 1 1/2 cups
    11. Creamy Mustard Dip: In bowl, combine mustard, sour cream and horseradish. Makes: 1 1/3 cups
    12. Cajun Mustard Dip: In bowl, combine mustard, seasoning and hot pepper sauce. Makes: 1 cup
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