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Beef Salad with Ginger Soy Dressing

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Recipe and photo courtesy United Soybean Board

Ginger Soy Dressing
  • 1/2 cup soybean oil (often labeled 'vegetable oil')
  • 1/4 cup rice vinegar
  • 1/4 cup water
  • 2 tablespoons reduced sodium soy sauce
  • 1/4 cup fresh green onion, chopped
  • 1 1/2 teaspoons fresh ginger, minced
  • 1 teaspoon fresh garlic, minced
Beef Salad
  • 8 cups baby salad greens
  • 1 cup shredded carrots
  • 1 cup frozen edamame (shelled), cooked according to package directions
  • 1 cup cherry tomatoes, halved
  • 1 pound flat iron or flank steak, grilled and sliced
  • 1/2 cup ginger soy dressing, divided

    1. Place all dressing ingredients in food processor or blender. Process until smooth; cover and refrigerate.
    2. Combine greens, carrots, edamame and tomatoes in large bowl. Drizzle with 1/4 cup dressing; toss lightly. Divide onto 4 serving plates; top with sliced beef and remaining dressing.

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