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Desserts
 
Kaleidoscope Cookie Pops

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Serves
Makes about 2 dozen cookies.

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Ingredients
  • 2-3/4 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1-1/2 cups granulated sugar
  • 1 egg
  • 1-1/2 teaspoons vanilla extract
  • 1/2 teaspoon almond extract
  • Round Comfort Grip Cutter
  • Assorted Colors Cookie Icing
  • Assorted Jumbo Sprinkles or other favorite
  • Sugars and Sprinkles
  • Cookie Treat Sticks
  • Candy Melts candy (optional)

Preparation
    1. Preheat oven to 350°F.
    2. In small bowl, combine flour, baking powder and salt. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add egg and extracts; mix well. Do not chill dough. Divide dough into 2 balls. On floured surface, roll each ball into a circle approximately 12-inch diameter x 1/8-inch thick. Dip cookie cutter in flour before each use. Bake cookies on ungreased cookie sheet 8 to 11 minutes or until cookies are lightly browned. Cool cookies completely.
    3. Outline and fill-in cookie with Cookie Icing. Add zigzag border to some cookies. If desired, pipe alternating circles of colors onto cookie surface; immediately pull toothpick through icing from center of cookie to outer edge, pulling colors through. Or, arrange sprinkles and sugars on iced cookie surface. Let dry.
    4. Attach sticks to back of cookies with icing or melted candy. Let dry.



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