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Brownies, Bars & Candy
 
Candy Bark

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Ingredients
  • 2 packages (12 oz. ea.) White or Light Cocoa Candy Melts candy
  • Rainbow Chip Crunch or other Sprinkles or Sugars

Preparation
    1. Line 10.5 x 15.5-inch cookie pan with parchment paper.
    2. Melt Candy Melts candy following package instructions; spoon into prepared pan. Tap pan on counter to remove air bubbles; if needed, smooth top with large spatula. Sprinkle on Rainbow Chip Crunch. Chill until firm, about 15 minutes. Remove parchment from pan; break candy into smaller serving pieces.



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