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One Dish Meals
Cheesy Potato & Corned Beef Hash

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Preparation and Cooking Time
20 minutes

Makes 4 servings

  • 1 package Betty Crocker Hash Brown Potatoes
  • 4 cups very hot water
  • 1-1/2teaspoons salt
  • 2 tablespoons butter or margarine
  • 1-1/2cups frozen onion and bell pepper strips
  • 1/4 teaspoon pepper
  • 2 cups coarsely chopped fully cooked corned beef brisket (about 12 ounces)
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 2 tablespoons chopped fresh parsley

    1. Cover potatoes with very hot water in 2-1/2 quart bowl. Stir in salt. Let stand uncovered 5 to 8 minutes; drain thoroughly.
    2. Melt butter in 12-inch skillet over medium-high heat.
    3. Stir in onion and bell pepper strips; cook about 2 minutes, stirring constantly, until soft.
    4. Stir in potatoes; spread firmly and evenly in skillet.
    5. Sprinkle with pepper. Cook uncovered without turning or stirring, 3 to 7 minutes or until bottom is brown. Sprinkle with corned beef and cheese; press firmly. Turn with pancake turner. Cook 1 minute longer without stirring. Sprinkle with parsley.

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