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Frozen S'more Dessert Cups

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Ingredients
  • 15 squares Honey Maid Honey Grahams, divided
  • 1 (4-serving size) package instant chocolate pudding & pie filling
  • 1 1/2 cups cold milk
  • 1 1/2 cups prepared whipped topping
  • 1 cup Jet-Puffed Miniature Marshmallows, divided
  • 2(1.55-ounce) milk chocolate candy bars, chopped, divided

Preparation
    1. Coarsely break 10 graham squares; halve
    2. remaining squares and reserve for garnish.
    3. Prepare pudding mix as directed on package
    4. using 1 1/2 cups cold milk. Let stand 5 minutes.
    5. Fold whipped topping, broken grahams, 3/4 cup
    6. marshmallows and 3/4 of the chopped chocolate
    7. bars into prepared pudding.
    8. Spoon into 10 foil baking cups. Top with
    9. remaining marshmallows. Melt remaining chopped
    10. chocolate bar and coat top edges of reserved
    11. graham halves; insert into chocolate cups.
    12. Cover; freeze until firm.
    13. Let stand at room temperature for 10 minutes
    14. before serving.



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