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Breads & Rolls
Banana Raisin Wheat Muffins

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Preparation Time
10 mins

Ready in Time
30 mins

Makes 12 muffins
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  • 1-1/4 cups flour
  • 1 Tbsp. baking powder
  • 1/4 tsp. salt
  • 1 cup Post Spoon Size Shredded Wheat Cereal
  • 1 cup fat-free milk
  • 1 egg
  • 2 Del Monte medium bananas, mashed (1 cup)
  • 1/3 cup firmly packed brown sugar
  • 2 Tbsp. margarine, melted
  • 1/2 cup raisins

    1. Heat oven to 400°F.
    2. Mix flour, baking powder and salt in large bowl. Mix cereal and milk in another large bowl; let stand 5 minutes. Stir in egg, bananas, sugar and margarine. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in raisins. Spoon batter into muffin pan that has been sprayed with no-stick cooking spray, filling each cup 2/3 full.
    3. Bake 20 minutes or until golden brown. Serve warm.

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