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Double Blueberry Muffins

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Preparation Time
15 minutes

Bake Time
20 minutes

Makes 12 muffins

  • 1-1/3 cups flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/3 cup butter or margarine, melted
  • 1-1/2 cups Post Selects Blueberry Morning cereal
  • 3/4 cup fresh or frozen blueberries

    1. HEAT oven to 400°F.
    2. MIX flour, sugar, baking powder and salt in large bowl. Beat egg in small bowl; stir in milk and butter. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal and blueberries.
    3. SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.
    4. BAKE 20 minutes or until golden brown. Serve warm.

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