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Ethnic Recipes
Baked Rice With Chorizo and Apple

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Preparation Time
20 Minutes

Cook Time
30 Minutes

Serves 6

  • 1 tablespoon vegetable oil
  • 1 medium onion, finely chopped
  • 4 ounces chorizo sausage, finely chopped
  • 1 1/2 cups long-grain white rice
  • 1/2 teaspoon salt
  • 1/4 teaspoon turmeric
  • 2 1/2 cups hot water
  • 2 Washington Pink Lady apples, cored and finely chopped
  • 1 1/2 cups shredded Monterey Jack cheese

    1. In 9- or 10-inch oven-proof skillet, heat oil over medium heat. Add the onion and sausage and cook 5 minutes, stirring occasionally. Stir in the rice, salt and turmeric; cook 2 minutes. Stir in the water, cover and cook 10 minutes.
    2. Meanwhile, heat oven to 350°F. Stir apple into rice mixture, sprinkle cheese on top and bake, covered, 5 minutes. Uncover and bake 8 to 10 minutes longer or until rice is cooked and cheese is lightly browned.

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