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Asparagus Salad

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Preparation Time
20 minutes

Cook Time
15 minutes

Serves 4

Notes, Tips & Suggestions
Tips: For a lighter alternative, try Marzetti Simply Dressed & Light Caesar.
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  • 1 bunch fresh asparagus, ends trimmed
  • 2 tablespoons olive oil
  • Salt and freshly ground black pepper, to taste
  • 1/2 cup Marzetti Simply Dressed Caesar Salad Dressing
  • 2 hard boiled eggs, peeled and chopped
  • Zest of 1 lemon
  • 1/4 cup Parmesan cheese shavings
  • 8 radishes, cut into matchsticks
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    1. Prepare a grill to medium-high heat, or preheat an oven to 400°F.
    2. Toss asparagus with olive oil and season with salt and pepper. Grill asparagus 2 to 4 minutes, turning spears frequently, until the spears are bright green and lightly charred. If roasting, arrange spears on a sheet pan, place on top rack of oven and roast for 4 to 5 minutes (shake pan once or twice during cooking time).
    3. Transfer asparagus to a platter, drizzle with dressing, sprinkle with eggs, lemon zest, cheese and radishes. Serve.
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