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Poultry
 
Baked Buffalo Chicken

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Preparation Time
15 minutes

Cook Time
12 minutes

Calories: 450     Total Fat: 23g
Cholesterol: 95mg     Protein: 37g
Carbohydrates: 20g     Sodium: 510mg

Serves
4 servings

Notes, Tips & Suggestions
For a fun twist, serve cooked chicken strips on wooden skewers.

Also terrific with Hellmann's® or Best Foods® Canola Cholesterol Free Mayonnaise.

Cost per recipe: $6.95
Cost per serving: $1.74
Based on average retail prices at national supermarkets.

Source
Hellmann's


Ingredients
  • 1/2 cup Hellmann's® or Best Foods® Real Mayonnaise
  • 1/2 teaspoon cayenne pepper (or to taste)
  • 1/2 cup plain dry bread crumbs
  • 1 tablespoon chopped fresh parsley
  • 4 boneless, skinless chicken breast halves (about 1 1/4 pounds), cut into strips

Preparation
    1. Preheat oven to 400°F.
    2. Combine mayonnaise and cayenne pepper in small bowl; reserve 1/2 for dipping.
    3. Combine breadcrumbs with parsley. Coat chicken with remaining mayonnaise mixture, then coat with bread crumbs. Arrange chicken on baking sheet.
    4. Bake chicken 12 minutes or until chicken is golden brown and thoroughly cooked. Serve with reserved dipping sauce.



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