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"Made It Myself" Tasty Treats

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Yield Each treat serves 1

  • 6 tablespoons butter or margarine
  • 1 1/2 packages (10 to 11 ounces each) regular marshmallows (about 60 marshmallows)
  • 9 cups crisp rice cereal
  • 1 cup dried cranberries
  • 1 cup assorted diced dried fruit
  • 1 cup pecans or other nuts, chopped (optional)
  • Ice Cream Cone, Sunglasses, Sandal, Cupcake, Bear, Jersey or other favorite metal cookie cutters
  • Primary and Bright Color-N-Swirl Icing Kits or favorite colors Decorating Icing in a tube
  • Sparkle Gel, assorted colors
  • Mega Sprinkles Tote

    1. Adults: Line a 12 x 18-inch cookie pan with plastic wrap, allowing wrap to overhang pan edges, about 2 inches. Spray plastic wrap with vegetable pan spray.
    2. In Dutch oven or very large saucepan, melt butter over low heat. Add marshmallows; stir until completely melted and smooth. Remove from heat. Stir in cereal, dried fruit and, if desired, pecans; mix thoroughly. Firmly press cereal mixture into prepared pan. Cool completely, at least 30 minutes.
    3. Carefully remove treat from pan by lifting out plastic wrap to cake board or other flat surface. Set out assorted icing and sprinkles.
    4. Kids: Cut rice cereal treat using cookie cutters. Decorate as desired with icing, Sparkle Gel and sprinkles.
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