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Three Berry Frozen Tofu Custard

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Makes about 3-1/2 cups or seven 1/2-cup servings
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  • 3 cups aseptically packaged silken tofu
  • 1/4 cup fresh or frozen, thawed blueberries
  • 1/4 cup fresh or frozen, thawed raspberries
  • 1/4 cup fresh or frozen, thawed strawberries
  • 2 tablespoons sugar or to taste
  • 1/2 teaspoon vanilla extract
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    1. Place all ingredients in blender or food processor. Process until smooth and blended.
    2. Pour into 1-quart bowl or individual dessert cups.
    3. Freeze at least 2 hours, stirring once after one hour. Serve frozen.

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