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Chocolate Chiffon Pie

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For warm-weather entertaining, whip up a mouthwatering Chocolate Chiffon Pie. This light and airy dessert is perfect for a midsummer's luncheon or a family reunion. A no-fuss treat that just needs to chill out in the refrigerator - no baking required.

Preparation Time
20 minutes

Servings 6 or 8 servings
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  • 2 (1-ounce) squares unsweetened chocolate, chopped
  • 1 (14-ounce) can EagleĀ® Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 1 envelope unflavored gelatin
  • 1/3 cup water
  • 1/2 teaspoon vanilla extract
  • 1 cup (1/2 pint) whipping cream, whipped
  • 1 (6-ounce) ready-made chocolate or graham cracker crumb pie crust
  • Additional whipped cream

    1. In heavy saucepan over low heat, melt chocolate with sweetened condensed milk. Remove from heat.
    2. Meanwhile, in small saucepan sprinkle gelatin over water; let stand 1 minute over low heat, stir until gelatin dissolves.
    3. Stir gelatin into chocolate mixture. Add vanilla. Cool to room temperature. Fold in whipped cream. Spread into crust.
    4. Chill 3 hours or until set. Garnish with additional whipped cream. Store covered in refrigerator.
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