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Brownies, Bars & Candy
Candy Bar Bars

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Preparation Time
15 minutes

Bake Time
15 minutes + 25 minutes

Makes 4 dozen bars

  • 3/4 cup (1 1/2 sticks) butter or margarine, softened
  • 1/4 cup peanut butter
  • 1 cup packed brown sugar
  • 1 teaspoon baking soda
  • 1 1/2 cups all-purpose flour
  • 2 cups quick-cooking rolled oats
  • 1 egg
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 4 cups chopped candy bars (such as chocolate-coated, caramel-topped nougat bars with peanuts; chocolate-covered crisp wafers; chocolate-covered caramel-topped cookie bars or chocolate-covered peanut butter cups)

    1. Preheat oven to 350°F (325°F for glass dish). In large bowl, combine butter and peanut butter; add brown sugar and soda and beat well. Stir in flour and oats. Set aside 1 3/4 cups of the peanut butter mixture.
    2. Stir egg into remaining peanut butter mixture in bowl; pat into a 15x10-inch baking pan. Bake for 15 minutes.
    3. Spread sweetened condensed milk over the crust. Stir together reserved peanut butter mixture and chopped candy bars; sprinkle over all.
    4. Bake 25 minutes or until golden brown. Cool and cut. Store leftovers loosely covered at room temperature.

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