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Magic Cookie Bars

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Preparation Time
15 minutes

Bake Time
25 minutes

Makes 24 to 36 bars

Notes, Tips & Suggestions
7-Layer Magic Cookie Bars: Substitute 1 cup (6 ounces) butterscotch flavored chips for 1 cup semi-sweet chocolate chips and proceed as directed above. Peanut butter flavored chips or white chocolate chips may be substituted for butterscotch flavored chips.

Magic Peanut Cookie Bars: Substitute 2 cups (about 3/4 pound) chocolate-covered peanuts for semi-sweet chocolate chips and chopped nuts.

Magic Rainbow Cookie Bars: Substitute 2 cups plain candy-coated chocolate candies for semi-sweet chocolate chips.

  • 1/2 cup margarine or butter
  • 1 1/2 cups graham cracker crumbs
  • 1 (14-ounce) can Eagle Brand Sweetened Condensed Milk (NOT evaporated milk)
  • 2 (12-ounce) packages semi-sweet chocolate morsels
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts

    1. Preheat oven to 350°F (325°F for glass dish). In 13x9-inch baking pan, melt margarine in oven.
    2. Sprinkle crumbs over margarine; pour sweetened condensed milk evenly over crumbs. Layer evenly with remaining ingredients; press down firmly.
    3. Bake 25 minutes or until lightly browned. Cool. Chill if desired. Cut into bars. Store loosely covered at room temperature.

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