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Cakes & Cheesecakes
 
Apple-Scotch Snack Cake

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Serves
16 Servings


Ingredients
Topping
  • 2/3 cup Quaker oats (quick or old fashioned, uncooked)
  • 6 tablespoons all-purpose flour
  • 4 tablespoons butter, softened
  • 3 tablespoons packed brown sugar
Cake
  • 2-1/4 cups all-purpose flour
  • 1 cup Quaker oats (quick or old fashioned, uncooked)
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup packed brown sugar
  • 2 eggs
  • 1-1/4 cups milk
  • 6 tablespoons butter, melted and cooled
  • 1 teaspoon vanilla
  • 1-1/2 cups peeled and finely chopped apples
  • 1-1/3 cups Nestle Toll House Butterscotch Flavored Morsels, divided
  • 1-1/2 teaspoons milk
  • Vanilla ice cream (optional)

Preparation
    1. Heat oven to 350°F. Spray bottom of 13 x 9 x 2-inch metal baking pan with cooking spray.
    2. For topping, measure ingredients into small bowl. With clean fingers, mix until crumbly; set aside.
    3. For cake, measure flour, oats, baking powder and salt into large bowl. Stir with wooden spoon. In small bowl, blend brown sugar and eggs with wire whisk. Whisk in 1-1/4 cups milk, butter and vanilla. Add to flour mixture all at once; add apples. Stir gently just until combined. Pour into pan. Sprinkle with 1 cup morsels; crumble reserved topping evenly over morsels.
    4. Bake 40 minutes or until golden brown and wooden pick inserted in center comes out with a few moist crumbs clinging to it. Remove from oven to wire rack. In small microwavable bowl, place remaining 1/3 cup morsels and 1-1/2 teaspoons milk. Microwave on HIGH 20 seconds; stir until smooth. Carefully drizzle over hot cake in pan. Cool in pan at least 30 minutes. Cut into squares; serve warm or at room temperature with ice cream, if desired. Store tightly covered.



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