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BBQ Chicken Kebabs

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Makes 6 servings

  • 2 pounds boneless chicken breasts, cut into 1- to 2-inch cubes
  • 1 large green pepper, cut into chunks
  • 12 fresh mushrooms
  • 12 cherry tomatoes
  • 1 cup vegetable juice cocktail
  • 1/2 cup finely chopped onion
  • 1/3 cup vegetable oil
  • 1/2 teaspoon Accent Flavor Enhancer
  • 2 tablespoons Wright's® Natural Hickory Seasoning

    1. Blend marinade ingredients and seasonings. In nonmetal dish, pour marinade over chicken cubes. Cover; chill at least 45 minutes, stirring occasionally. Drain chicken, reserve marinade.
    2. Heat reserved marinade to a boil; set aside. On 12 skewers, thread chicken cubes, green peppers, mushrooms and tomatoes.* Grill or broil kebabs 4 inches from heat source for 10 to 15 minutes or until desired doneness, turning occasionally and brushing with marinade.

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