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Dips, Spreads & Sauces
 
Avocado Cream Cheese Dip

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Serves
Serves 6

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Ingredients
  • 1 8-ounce package cream cheese
  • 1 7-ounce package Wholly Guacamole
  • 3/4 teaspoon salt, divided
  • 1 lime, juiced
  • 1 tablespoon cilantro, minced
  • 1/2 teaspoon chili powder
  • 2 cups sour cream
  • 3 tablespoons chipotle peppers in adobo sauce, pureed
  • 1 cup 3-cheese blend shredded cheese
  • 1/2 cup green onion, sliced
  • 3/4 cup Roma tomatoes, cored, seeded and diced

Preparation
    1. Allow cream cheese to soften and warm to room temperature, about 30 minutes.
    2. Whip cream cheese at medium speed for 3 minutes to fluff. Add guacamole and beat for another minute.
    3. Season mix with 1/4 teaspoon salt, half of lime juice and cilantro.
    4. Transfer mixture to a 9 x 9-inch pan, and dust with chili powder.
    5. Mix together sour cream, chipotle, 1/2 teaspoon salt and the rest of the lime juice.
    6. Add to pan as the second layer.
    7. Top with cheese; garnish with green onion and tomatoes.



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