California Turkey Sandwich
- 3 slices Boar's Head Ovengold® Turkey Breast
- 1 slice Boar's Head Muenster Cheese
- 1/4 medium avocado, peeled, pitted, thinly sliced
- 2 lettuce leaves
- 3/4 tablespoon Boar's Head Pepperhouse Gourmaise®
- 1 whole wheat sandwich roll, thin, round
- Separate the sandwich roll in 2 halves. Layer the bottom half of bread with lettuce, tomato, turkey, avocado and cheese. Spread the Pepperhouse Gourmaise over top half of bread; then flip atop the sandwich. Press together lightly and serve.