Bacon, Herb and Cheese Snack Bread
Preparation Time
15 minutes
Bake Time
25 to 30 minutes
Nutritional Information per Serving (1 slice):
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Calories:
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170
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Total Fat:
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7g
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Cholesterol:
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25mg
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Protein:
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7g
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Carbohydrates:
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20g
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Sodium:
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260mg
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Serves
Makes 22 servings
Ingredients
- 4 1/2 cups all-purpose flour
- 2 envelopes Fleischmann's RapidRise Yeast
- 1 1/2 teaspoons Spice Islands Italian Herb Seasoning
- 1 1/4 teaspoons salt
- 1 clove garlic, minced
- 1 1/4 cups water
- 1/4 cup oil
- 2 eggs
- 8 ounces (2 cups) shredded cheese blend (cheddar Jack, cheddar mozzarella, etc.)
- 6 to 8 slices cooked bacon, coarsely chopped
Preparation
- Combine 1 1/2 cups flour, undissolved yeast, Italian herb seasoning, salt and garlic in a large mixer bowl.
- Heat water and oil until very warm (120° to 130°F); gradually add to flour mixture. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add eggs and 1 cup flour; beat 2 minutes at high speed. Stir in 1 cup cheese and remaining flour to make a stiff batter.
- Spread batter on greased 15 x 10-inch jelly roll pan or rimmed baking sheet with at least 1-inch sides. Sprinkle with remaining cheese; top with bacon. Cover; let rise in warm, draft-free place until doubled in size, about 30 minutes.
- Bake at 375ºF for 25 to 30 minutes or until done. Cover loosely with foil during last 5 to 10 minutes of baking if cheese begins to overbrown. Remove from pan; cool on wire rack. Serve as strips or squares, or slice and use for sandwiches.
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