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Four-Grain Yogurt Pancakes

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A great, healthy start to the day. Kids love to help mix the batter.
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Preparation Time
15 minutes

Cook Time
5 to 10 minutes per batch

Calories: 125     Total Fat: 3g
Cholesterol: 41mg     Protein: 6g
Carbohydrates: 18g     Sodium: 230mg

Yield: About 12 pancakes

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  • 1 cup unbleached flour
  • 1/2 cup whole-wheat flour
  • 2 tablespoons each: cornmeal, soy flour, wheat germ and oat bran
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons sugar
  • 2 large Horizon Organic eggs
  • 2 tablespoons Horizon Organic unsalted butter, melted
  • 2 cups Horizon Organic fat-free plain yogurt
  • 3/4 cup Horizon Organic fat-free milk
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    1. In large mixing bowl, combine flours and grains, baking powder, baking soda and sugar.
    2. Beat in eggs, melted butter, yogurt and fat-free milk. Batter will be lumpy.
    3. Lightly oil hot griddle. Bake pancakes on griddle at medium temperature. Serve immediately with butter, fresh fruit and syrup.

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