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Tropical Punch With Fruity Tea Ice Cubes

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Preparation Time
15 minutes

Chill Time
2 hours

Serves
Serves 8

Notes, Tips & Suggestions
*If you don't have ice cube trays, try using mini muffin pans or a 6-cup ring mold.

Source
Lipton

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Ingredients
  • 4 cups boiling water
  • 12 Lipton Tuscan Lemon Flavored Black Pyramid Tea Bags
  • 1/2 cup sugar
  • 3 cups pineapple juice
  • 1 cup orange juice
  • 2 cups raspberries

Preparation
    1. Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill.
    2. In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill.
    3. Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately.



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