Tropical Punch With Fruity Tea Ice Cubes
Notes, Tips & Suggestions
*If you don't have ice cube trays, try using mini muffin pans or a 6-cup ring mold.
- 4 cups boiling water
- 12 Lipton Tuscan Lemon Flavored Black Pyramid Tea Bags
- 1/2 cup sugar
- 3 cups pineapple juice
- 1 cup orange juice
- 2 cups raspberries
- Pour boiling water over tea bags; cover and brew 5 minutes. Remove tea bags and squeeze. Stir in sugar; chill.
- In large pitcher, combine 2 cups chilled tea with remaining ingredients; chill.
- Meanwhile, in 2 ice cube trays,* arrange 3 raspberries in each compartment. Pour remaining chilled tea over berries. Freeze 2 hours or until solid. To serve, pour punch into large pitcher or bowl. Add tea ice cubes. Serve immediately.
Reviews and Comments: