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Greek Burger Sliders with Avocado Tzatziki

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Serves 4


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Avocado Tzatziki

  • 1 pound lean ground beef
  • 1/3 cup Kalamata olives, chopped
  • 3 tablespoons crumbled feta
  • 1 teaspoon dried dill
  • 3 tablespoons breadcrumbs
  • 2 tablespoons finely chopped yellow onion
  • 1 tablespoon chopped scallions
  • Salt and freshly ground black pepper
  • 1/2 teaspoon garlic powder
  • 1 teaspoon fresh oregano, chopped
  • (or 1/2 teaspoon dried oregano)
  • 4 brioche rolls, split and toasted
  • 4 lettuce leaves, washed and dried
  • 4 tomato slices
  • 4 cucumber slices (optional)
  • 4 thin slices red onion (optional)

    1. Stir together all avocado tzatziki ingredients (see recipe) and chill in fridge at least one hour or longer.
    2. With your hands or a wooden spoon, mix ground beef, olives, feta, dill, breadcrumbs, onion, scallions, salt, pepper, garlic and oregano until all ingredients are evenly distributed. Shape the meat mixture into four 1/2-inch-thick patties.
    3. Grill over medium-hot coals or pan grill over medium heat for 5 minutes per side. The burgers should no longer be pink in the center.
    4. To serve, place each burger on a roll, spoon on a little tzatziki, and top with lettuce, tomato, cucumber, and onion slices to your taste.

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